Beef Steak Recipe

Cut the Potatoes

Wash and peel the potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.

Soak the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.

Preheat the Oven

Preheat your oven to 425°F (220°C).

Drain and Dry

After soaking, drain the potatoes and pat them dry with a kitchen towel.

Toss with Olive Oil and Salt

In a large bowl, toss the dried potato strips with olive oil and salt until evenly coated.

Bake the Fries

Spread the potatoes in a single layer on a baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.

Season the Steak

Generously season both sides of the beef steaks with salt and black pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering.

Sear the Steak

Add the seasoned steaks to the hot skillet. Sear for 4-5 minutes on one side without moving them.

Flip and Add Flavorings

Flip the steaks and add butter, smashed garlic, and rosemary or thyme to the pan. Cook for another 4-5 minutes for medium-rare, basting the steaks with the melted butter and herbs.

Check Doneness

Use a meat thermometer to check the internal temperature. It should read 130°F (54°C) for medium-rare. Adjust cooking time for desired doneness.

Rest the Steak

Remove the steaks from the skillet and let them rest on a plate for about 5 minutes before slicing. This helps to retain the juices.