Stuffed Cabbage Rolls Recipe
Make Stuffed Cabbage Rolls Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Cabbage Rolls
Sauce
Method
Prepare the Filling
Cook the Rice
Prepare 1 cup of rice according to package instructions and set aside to cool.
Mix Ingredients
In a large mixing bowl, combine the ground beef, cooked rice, finely chopped onion, minced garlic, egg, salt, black pepper, and chopped parsley. Mix well until all ingredients are thoroughly combined.
Prepare the Cabbage
Boil the Cabbage
Bring a large pot of water to a boil. Carefully add the cabbage leaves and blanch for 2-3 minutes until they become pliable. Remove and drain the leaves.
Assemble the Rolls
Fill the Cabbage Leaves
Take a cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold in the sides and roll it up tightly. Repeat until all filling is used.
Prepare the Sauce
Make the Sauce
In a medium saucepan, combine tomato sauce, brown sugar, lemon juice, and salt. Stir well and bring to a simmer over medium heat.
Cook the Rolls
Layer and Cook
In a large dish, spread a thin layer of the sauce on the bottom. Place the cabbage rolls seam-side down in the dish. Pour the remaining sauce over the rolls. Cover with aluminum foil.
Bake
Preheat the oven to 350°F (175°C). Bake the covered cabbage rolls for 1 hour. Remove the foil and bake for an additional 15 minutes to slightly brown the top.