Thai Iced Tea Recipe
Sweetened tea with milk served over ice.
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Ingredients
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Tea Base
Milk and Garnish
Method
Prepare the Tea
Boil the Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
Brew the Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Let it steep for about 5 minutes.
Sweeten the Tea
After steeping, add 2 tablespoons of sugar to the tea and stir until dissolved. Let the mixture cool to room temperature, then strain out the tea leaves.