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Chicken Over Coals Recipe

Name: Zohara Mediterranean Kitchens Chicken Over Coals Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 4 pieces Chicken thighs (bone-in, skin-on); 3 tablespoons Harissa paste; 2 tablespoons Olive oil; 1 tablespoon Lemon juice; 3 cloves Garlic cloves (minced); 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Fresh cilantro (chopped, for garnish)

Inspired by Zohara Mediterranean Kitchen

Time1h

Serves4

Harissa Glaze

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Bloody Mary’s

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spicy · savory · tangy

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Ingredients

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Main Ingredients

4 pieces Chicken thighs (bone-in, skin-on)3 tablespoons harissa paste2 tablespoons olive oil1 tablespoon ReaLemon lemon juice3 cloves Garlic cloves (minced)1 teaspoon Celtic sea salt1 teaspoon black pepper2 tablespoons Fresh cilantro (chopped, for garnish)

Method

Cooking Instructions

Prepare the Harissa Glaze

In a small bowl, mix together the harissa paste, olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.

Marinate the Chicken

Coat the chicken thighs with the harissa glaze, ensuring they're evenly covered. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Preheat the Grill

Preheat your grill to medium-high heat. If using charcoal, allow the coals to burn until they are covered with white ash.

Cook the Chicken

Place the marinated chicken thighs on the grill, skin-side down. Grill for about 7-8 minutes, then flip and grill for another 7-8 minutes, or until the internal temperature reaches 165°F (75°C).

Garnish and Serve

Remove the chicken from the grill and let it rest for a few minutes. Garnish with chopped fresh cilantro before serving.