Iced Turkish Coffee Recipe

Name: Zohara Mediterranean Kitchens ICED TURKISH COFFEE Recipe
Cook time: 12 h
Total time: 12 h
Yield: 4 servings
Cuisine: Turkish
Ingredients: 1 cup Coarse ground Turkish coffee; 4 cups Cold water; 2 whole Cardamom pods; 1 stick Cinnamon stick

Inspired by Zohara Mediterranean Kitchen

Time12h

Serves4

Turkish Cold Brew | Chai | Cinnamon Whipped Cream

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Frequently paired with

The best thing to pair and share with ICED TURKISH COFFEE

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Kavaklidere Ancyra Öküzgözü

Turkey. An easy drinking, fruity and refreshing red wine full of plum, red cherry and mild spicy notes.

fruity · refreshing · mildly spicy

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Ingredients

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For the Iced Turkish Coffee

1 cup Coarse ground Turkish coffee4 cups Cold water2 whole Cardamom pods1 stick Cinnamon stick

Method

To Prepare Iced Turkish Coffee

Brew the Coffee

In a large jar or pitcher, combine the coarse ground Turkish coffee, cold water, cardamom pods, and the cinnamon stick. Stir well to combine.

Steep

Cover the jar and let it steep in the refrigerator for at least 12 hours, or overnight for the best flavor.

Strain the Coffee

After steeping, strain the coffee mixture through a fine-mesh sieve or coffee filter into a separate pitcher or container to remove the grounds and spices.

Serve

Fill glasses with ice, pour the cold brew coffee over the ice, and serve immediately.