Name: Zohara Mediterranean Kitchens Roasted Seasonal Vegetables Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups Carrots; 2 cups Zucchini; 2 cups Bell Peppers; 1 cup Red Onion; 3 tablespoons Extra Virgin Olive Oil; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper

Preheat the Oven

Wash and chop the carrots, zucchini, bell peppers, and red onion into bite-sized pieces.

Prepare the Vegetables

In a large bowl, combine the chopped vegetables. Drizzle with olive oil, and sprinkle with sea salt and black pepper. Toss until the vegetables are evenly coated.

Toss with Oil and Seasonings

Spread the seasoned vegetables evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and slightly caramelized, stirring halfway through.

Roast the Vegetables

Remove from the oven, let cool for a few minutes, and serve warm.

Serve

Carrots

Zucchini

Bell Peppers

Red Onion

Extra Virgin Olive Oil

Sea Salt

Black Pepper

Roasted Seasonal Vegetables

Make Roasted Seasonal Vegetables Recipe in just 40m. Extra Virgin Olive Oil | Sea Salt

Roasted Seasonal Vegetables Recipe

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