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Salatim Platter Recipe

Name: Zohara Mediterranean Kitchens Salatim Platter Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Middle Eastern
Ingredients: 2 cups Greek yogurt; 1 tsp Salt; 2 tbs Olive oil; 1 cup Roasted red peppers; 0.5 cup Walnuts; 0.5 cup Breadcrumbs; 2 cloves Garlic; 1 tsp Cumin; 2 tbs Olive oil; 1 tbs Lemon juice; 0.5 tsp Salt; 2 cups Broccoli florets; 2 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 can Canned chickpeas; 1 tbs Olive oil; 1 tsp Paprika; 0.5 tsp Salt; 1 lb Chicken livers; 1 medium Onion; 4 tbs Butter; 0.5 tsp Salt; 0.5 tsp Black pepper; 3 medium Beets; 1 tbs Olive oil; 0.5 tsp Salt; 2 cups Mixed olives; 1 tbs Olive oil; 1 tbs Herbs (thyme or rosemary)

Inspired by Zohara Mediterranean Kitchen

Time1h 30m

Serves6

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Frequently paired with

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Bloody Mary’s

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spicy · savory · tangy

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Ingredients

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Labneh

2 cups Greek yogurt

1 tsp Celtic sea salt

2 tbs olive oil

Muhammara

1 cup Roasted red peppers

1/2 cup Walnuts

1/2 cup Breadcrumbs

2 cloves Garlic

1 tsp Cumin

2 tbs olive oil

1 tbs ReaLemon lemon juice

1/2 tsp Celtic sea salt

Charred Broccoli

2 cups Broccoli florets

2 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Crispy Chickpeas

1 can Canned Chickpeas

1 tbs olive oil

1 tsp Watkins paprika

1/2 tsp Celtic sea salt

Chopped Chicken Liver

1 lb Chicken livers

1 medium Onion

4 tbs Butter

1/2 tsp Celtic sea salt

1/2 tsp black pepper

Roasted Beets

3 medium Beets

1 tbs olive oil

1/2 tsp Celtic sea salt

Warm Olives

2 cups Mixed olives

1 tbs olive oil

1 tbs Herbs (thyme or rosemary)

Whipped Feta

8 oz Feta cheese

4 oz Cream cheese

2 tbs olive oil

1/2 tsp black pepper

Method

Preparation

Prepare Labneh

In a bowl, mix Greek yogurt with salt. Place in a cheesecloth and let drain over a bowl in the fridge for at least 4 hours or overnight. Drizzle with olive oil before serving.

Make Muhammara

Blend roasted red peppers, walnuts, breadcrumbs, garlic, cumin, olive oil, lemon juice, and salt in a food processor until smooth. Adjust seasoning to taste.

Char Broccoli

Toss broccoli florets with olive oil, salt, and black pepper. Roast in a preheated oven at 425°F (220°C) for 15-20 minutes until charred and tender.

Crispy Chickpeas

Drain and rinse chickpeas, then toss with olive oil, paprika, and salt. Spread on a baking sheet and roast at 400°F (200°C) for 20-25 minutes until crispy.

Chopped Chicken Liver

Sauté chopped onion in butter until translucent. Add chicken livers and cook until browned. Season with salt and black pepper, then chop and mix well.

Roast Beets

Wrap beets in aluminum foil and roast in a preheated oven at 400°F (200°C) for about 45-60 minutes until tender. Peel and slice before serving.

Warm Olives

Heat olives in a small saucepan with olive oil and herbs until warmed through. Serve warm.

Whipped Feta

Blend feta cheese, cream cheese, olive oil, and black pepper until smooth and creamy. Serve immediately or chill before serving.