Restaurants›131 MAIN Restaurant›French 75 Recipe

French 75 Recipe

Name: 131 MAIN Restaurants FRENCH 75 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 oz Chemist Gin; 1 oz Fresh Lemon Juice; 4 oz Prosecco; 0.5 oz Simple Syrup; 1 to taste Ice Cubes; 1 piece Lemon Twist (for garnish)

Inspired by 131 MAIN Restaurant

Time10m

Serves1

Chemist Gin, Lemon Juice, Prosecco

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Frequently paired with

The best thing to pair and share with FRENCH 75

Selected to serve

Miss Katie’s Pimms Cup

Miss Katie’s house-made recipe derived from the Napoleon House in the New Orleans’ French Quarter. Pimms No.1, Ketel One Vodka, Muddled Cucumber, Sprite, Ginger Ale, House-Made Honey Syrup and Lemonade with a long slice of cucumber

refreshing · herbal · sweet

Open pairing →

Ingredients

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Method

Preparation Instructions

Mixing the Base

In a cocktail shaker, combine the Chemist Gin, fresh lemon juice, and simple syrup. Add ice cubes to fill the shaker halfway.

Shaking the Mixture

Shake well for about 15-20 seconds until the mixture is well chilled.

Straining

Strain the mixture into a chilled champagne flute.

Adding Prosecco

Top off the glass with Prosecco, pouring gently to preserve the bubbles.

Garnishing

Garnish with a twist of lemon peel. Serve immediately.

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