Cheeseburger And Fries Recipe
Indulge in our classic cheeseburger, featuring a juicy, flame-grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all sandwiched between a toasted brioche bun. Served alongside golden, crispy fries that are perfectly seasoned, this mouthwatering duo is the ultimate comfort food experience that will satisfy your cravings with every bite.
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Ingredients
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Cheeseburger
Fries
Method
Cheeseburger Preparation
Form the Patties
In a bowl, combine the ground beef, salt, and pepper. Form into two equal-sized patties.
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Fries Preparation
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips.
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown, about 5-7 minutes.
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while hot.
