Restaurants3Eleven Kitchen and CocktailsGrilled Cheese Recipe

Grilled Cheese Recipe

Time15m
Serves2

White Cheddar / Smoked Gouda / Gruyere / Fresh Sourdough

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Frequently paired with

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Puligny-Montrachet François Carillon

crisp · elegant · buttery

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Cheeses

Grate or slice the White Cheddar, Smoked Gouda, and Gruyere cheeses. Mix them together in a bowl.

2

Assemble the Sandwich

Take two slices of sourdough bread and place a generous amount of the cheese mixture between them. Top with another slice of sourdough bread.

3

Butter the Bread

Spread one tablespoon of butter on the outside of each sandwich.

4

Grill the Sandwich

Heat a skillet over medium heat. Place the sandwich in the skillet and cook for 3-4 minutes until golden brown. Flip the sandwich, add the remaining butter, and cook for another 3-4 minutes until the cheese is melted and the bread is crispy.

5

Serve

Remove the sandwich from the skillet, let it cool for a minute, then slice in half and serve warm.

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