Restaurants›3Eleven Kitchen and Cocktails›New York Cheesecake Recipe

New York Cheesecake Recipe

Name: 3Eleven Kitchen and Cocktails New York Cheesecake Recipe
Cook time: 4 h
Total time: 4 h
Yield: 12 servings
Cuisine: American
Ingredients: 24 oz cream cheese; 1 cup granulated sugar; 1 cup sour cream; 3 large eggs; 1 tsp vanilla extract; 1.5 cups graham cracker crumbs; 0.5 cup butter; 0.25 tsp salt

Inspired by 3Eleven Kitchen and Cocktails

Time4h

Serves12

Raspberry Reduction / Whipped Cream

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Valpolicella Zenato DOC

VENETO, ITALY

fruity · medium-bodied · smooth

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Ingredients

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Method

Cheesecake Preparation

Prepare the Crust

Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, melted butter, and salt until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.

Make the Filling

In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and mix until well blended. Add the sour cream, vanilla extract, and eggs, one at a time, mixing well after each addition until smooth and creamy.

Bake the Cheesecake

Pour the cream cheese mixture over the cooled crust. Bake in the preheated oven for about 50-60 minutes or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about 1 hour.

Chill the Cheesecake

After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set completely.