Whiskey Sour Recipe
Whiskey, lemon juice, granulated reduction, egg white.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Ingredients
Gather all your ingredients: whiskey, lemon juice, granulated sugar, and egg white.
Mix the Ingredients
In a cocktail shaker, combine the whiskey, fresh lemon juice, granulated sugar, and egg white.
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds. This helps to emulsify the egg white.
Add Ice and Shake
Add ice to the shaker and shake again for another 15-20 seconds until chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe.
Garnish
Garnish with a lemon slice or cherry.