Brownie Ice Cream Sandwich Recipe
Weekly ice cream, fruit, whipped cream, housemade chocolate sauce
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Frequently paired with
The best thing to pair and share with BROWNIE ICE CREAM SANDWICH
Ingredients
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Brownie Ingredients
Ice Cream Filling
Chocolate Sauce
Toppings
Method
Brownie Preparation
Preheat Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Add Eggs and Vanilla
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in chocolate chips.
Bake Brownies
Spread the brownie batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool Brownies
Allow the brownies to cool completely in the pan before cutting them into squares.
Chocolate Sauce Preparation
Make Chocolate Sauce
In a small saucepan, combine sugar, cocoa powder, and water. Bring to a boil over medium heat, then reduce heat and simmer for about 5 minutes, stirring constantly. Remove from heat and stir in vanilla extract. Allow to cool slightly.
Assembling the Sandwich
Assemble the Sandwich
Take one brownie square, add a generous scoop of ice cream, and top with another brownie square. Drizzle with chocolate sauce and top with whipped cream and fresh fruit.