Restaurants›540 Kitchen & Bar, Inc›Escargot Recipe

Escargot Recipe

Name: 540 Kitchen & Bar, Incs Escargot Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 12 oz Crimini mushrooms; 1 cup Unsalted butter; 4 cloves Garlic cloves, minced; 2 tbs Lemon juice; 2 tbs Fresh parsley, chopped; 1 tsp Salt; to taste Black pepper; 1 cup Aged cheddar cheese, grated; 1 loaf Crusty bread, sliced

Inspired by 540 Kitchen & Bar, Inc

Time30m

Serves4

roasted crimini mushrooms, lemon garlic butter, aged cheddar, crusty bread

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Frequently paired with

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DOMAINE LEQUIN CHARDONNAY

Bourgogne Region, France

crisp · bright acidity · herbal

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Ingredients

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Mushrooms

12 oz Crimini mushrooms

Cheese and Bread

1 cup Aged cheddar cheese, grated1 loaf Crusty bread, sliced

Method

Preparation

Prepare the mushrooms

Preheat your oven to 375°F (190°C). Clean the crimini mushrooms and remove the stems. Arrange them on a baking sheet, cavity side up.

Make the lemon garlic butter

In a small saucepan over low heat, melt the unsalted butter. Add minced garlic and cook until fragrant, about 1-2 minutes. Stir in lemon juice, chopped parsley, salt, and black pepper.

Fill the mushrooms

Pour a generous amount of the lemon garlic butter into each mushroom cap. Top with grated aged cheddar cheese.

Cooking

Roast the mushrooms

Bake the filled mushrooms in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.

Prepare the bread

While the mushrooms are roasting, toast the slices of crusty bread until golden brown.

Serving

Serve the dish

Remove the mushrooms from the oven and let cool for a minute. Serve warm with toasted crusty bread for dipping.