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Frequently paired with
The best thing to pair and share with BLUEBERRY TART
Ingredients
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Tart Crust and Filling
Method
Preparation and Baking
Make the Tart Crust
In a mixing bowl, combine all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in ice water, one tablespoon at a time, until the dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Prepare the Filling
In another bowl, combine fresh blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to coat the blueberries evenly.
Assemble the Tart
Preheat oven to 375°F (190°C). Roll out the chilled dough on a floured surface and fit it into a tart pan. Pour the blueberry filling into the crust and spread evenly.
Bake the Tart
Bake the tart in the preheated oven for 25-30 minutes or until the filling is bubbly and the crust is golden brown. Allow to cool before serving.
Serve
Slice the blueberry tart and serve with a scoop of vanilla ice cream on the side.