Steak Salad Recipe
arugula, romain, red onion, roasted red pepper, mustard & parmesan dressing substitute chicken, shrimp, or tofu
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation of the Salad
Prepare the Vegetables
Rinse the arugula and romaine lettuce under cold water and spin dry. Slice the red onion thinly and chop the roasted red pepper into bite-sized pieces.
Making the Dressing
Combine Ingredients
In a small bowl, whisk together mustard, olive oil, red wine vinegar, salt, and black pepper until well combined. Stir in the grated Parmesan cheese.
Assembly
Assemble the Salad
In a large bowl, combine the arugula, romaine, red onion, and roasted red pepper. Add the sliced steak on top. Drizzle with the dressing and toss gently to combine.