Restaurants›80 Proof American Kitchen & Bar›Ribeye Steak Recipe

Ribeye Steak Recipe

Name: 80 Proof American Kitchen & Bars Ribeye Steak Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Ribeye steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tbs Fresh rosemary; 2 tbs Butter; 2 pieces Lemon wedges

Inspired by 80 Proof American Kitchen & Bar

Time45m

Serves2

Juicy ribeye steak grilled to perfection.

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Beringer - Knights Valley

full-bodied · rich · herbal

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Ingredients

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Method

Preparation

Prepare the Steak

Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

Season the Steak

Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil. Season generously with salt, black pepper, garlic powder, and sprinkle fresh rosemary on both sides.

Grilling

Preheat the Grill

Preheat your grill to high heat, around 450°F (232°C). Make sure the grill grates are clean and lightly oiled.

Grill the Steak

Place the seasoned ribeye steaks on the grill. Grill for 4-5 minutes on one side without moving them to achieve a good sear.

Flip and Cook

Flip the steaks and grill for another 4-5 minutes for medium-rare doneness. Adjust the cooking time to your preferred doneness: 3-4 minutes for rare, 5-6 minutes for medium, and 6-7 minutes for medium-well.

Rest the Steak

Remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat.

Serving

Serve the Steak

If using, melt butter and pour it over the steaks before serving. Serve with lemon wedges for an added tangy flavor.