Happy Hour Bites Recipe
Make Happy Hour Bites Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Method
Preparation
Prepare the Puff Pastry Shells
Preheat your oven to 400°F (200°C). Place the mini puff pastry shells on a baking sheet and bake for 10-12 minutes or until they are golden brown. Remove from the oven and let them cool slightly.
Make the Filling
In a medium-sized bowl, mix together the cream cheese, chopped chives, diced smoked salmon, capers, and chopped dill. Season with salt and black pepper to taste. Use a fork to blend until smooth and well combined.
Assemble the Bites
Once the puff pastry shells have cooled, carefully spoon the cream cheese mixture into each shell. Top each filled shell with a slice of cucumber and a drizzle of olive oil.
Serve
Arrange the assembled bites on a platter and serve immediately to enjoy the freshness of the ingredients.