RestaurantsAbu Rass RestaurantMolokhoya With Chicken Recipe

Molokhoya With Chicken Recipe

Time40m
Serves4

Make Molokhoya With Chicken Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Molokhoya with Chicken

Triennes

Selected to pour

Triennes

Provence, France '22

herbal · savory · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute.

2

Cook the Chicken

Add the chicken pieces to the pot and season with salt and black pepper. Brown the chicken on all sides for about 5-7 minutes.

3

Add Broth and Simmer

Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes until the chicken is cooked through.

4

Incorporate Molokhoya

Add the molokhoya leaves to the pot along with the lemon juice. Stir well and let it cook for an additional 5-7 minutes until the leaves are tender.

5

Serve

Taste and adjust seasoning if necessary. Serve hot, garnished with chopped cilantro.

More from Abu Rass Restaurant