Rice Pudding Recipe
Make Rice Pudding Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
Prepare the rice
In a medium saucepan, combine the Arborio rice and 1 cup of water. Bring to a boil, then reduce heat to low and cover. Simmer for about 15 minutes, or until water is absorbed.
Add egg yolks
In a small bowl, whisk the egg yolks and then temper them by adding a little bit of the hot rice mixture to the yolks, stirring quickly. Then add the yolk mixture back to the saucepan, stirring well to combine.
Finish the pudding
Continue to cook for another 5 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
Serve
Transfer the rice pudding to bowls and let it cool slightly before serving. Optionally, sprinkle with additional ground cinnamon or serve with raisins.
