Cherry Chicken Burger Recipe
buttermilk fried chicken, soy and dark cherry sauce, creamy bok choy slaw
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Ingredients
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Chicken
Cherry Sauce
Bok Choy Slaw
Buns
Method
Chicken Preparation
Marinate the Chicken
In a bowl, combine the buttermilk, salt, and black pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour.
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Remove chicken from the buttermilk, letting excess drip off, and dredge in flour. Fry the chicken for about 6-7 minutes on each side until golden brown and cooked through. Drain on paper towels.
Cherry Sauce Preparation
Bok Choy Slaw Preparation
Prepare the Slaw
In a bowl, mix shredded bok choy, shredded carrot, mayonnaise, apple cider vinegar, salt, and black pepper. Stir until well combined.
Assembly
Assemble the Burger
On each burger bun, place a piece of fried chicken, drizzle with cherry sauce, and top with creamy bok choy slaw. Serve immediately.