RestaurantsaFrite RestaurantEgyptian Fava Bean Salad Recipe

Egyptian Fava Bean Salad Recipe

Inspired by aFrite Restaurant
Time30m
Serves4

warmed fava beans and chickpeas, tomato, parsley, onion, lemon, olive oil, taratore

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Frequently paired with

The best thing to pair and share with Egyptian Fava Bean Salad

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Jean Franck – Marc Millet, Brocard Sancerre

crisp · bright acidity · herbal

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Ingredients

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Salad Ingredients

Tarator Sauce Ingredients

Method

Preparation

1

Prepare the Tarator Sauce

In a bowl, mix tahini, minced garlic, water, and salt until smooth. Adjust the consistency with more water if necessary.

2

Combine the Salad

In a large bowl, combine the warmed fava beans, chickpeas, diced tomato, chopped parsley, and finely chopped onion.

3

Dress the Salad

Drizzle lemon juice and olive oil over the salad mixture. Toss gently to combine.

4

Serve

Serve the salad topped with the tarator sauce. Enjoy warm or at room temperature.

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