Hummus & Kafta Recipe
chickpea purée, beef kafta, garlic butter, tomatoes, onion, basil chimichurri, pine nuts, fried pita
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Ingredients
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Hummus
Kafta
Garlic Butter
Basil Chimichurri
Fried Pita
Garnish
Method
Hummus Preparation
Kafta Preparation
Mix the Ingredients
In a mixing bowl, combine ground beef, chopped onion, parsley, allspice, salt, and black pepper. Mix well and form into oval-shaped patties.
Garlic Butter Preparation
Basil Chimichurri Preparation
Combine the Ingredients
In a blender, combine basil leaves, olive oil, red wine vinegar, minced garlic, salt, and black pepper. Blend until smooth.
Fried Pita Preparation
Fry the Pita
Heat oil in a pan over medium heat. Cut pita bread into triangles and fry until golden brown and crispy. Drain on paper towels.
Assembly
Assemble the Dish
Spread a generous layer of hummus on a serving plate, top with kafta, drizzle garlic butter, and garnish with diced tomatoes, toasted pine nuts, and basil chimichurri. Serve with fried pita on the side.