Lemongrass Steamed Cod & Moroccan Couscous Recipe
lemongrass steamed Atlantic cod, Moroccan couscous, citrus & dill broth, pickled cauliflower
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Ingredients
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For the Lemongrass Steamed Cod
For the Moroccan Couscous
For the Citrus & Dill Broth
For the Pickled Cauliflower
Method
Preparing the Lemongrass Steamed Cod
Prepare the Steaming Ingredients
Smash the lemongrass stalks and ginger with the back of a knife. Chop the garlic cloves.
Steam the Cod
Place cod fillets in a steamer basket. Sprinkle with salt, pepper, lemongrass, ginger, and garlic. Steam over boiling water for 10-12 minutes, or until cooked through.
Making the Moroccan Couscous
Prepare the Couscous
In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let sit for 5 minutes. Fluff with a fork.
Add Flavorings
Stir in raisins, chickpeas, cumin, cinnamon, and olive oil. Mix well and garnish with fresh parsley.
Making the Citrus & Dill Broth
Combine Ingredients
In a saucepan, combine vegetable broth, dill, lemon juice, and orange juice. Simmer for 5-10 minutes to blend flavors.
Preparing the Pickled Cauliflower
Pickle the Cauliflower
In a pot, combine vinegar, water, sugar, salt, and mustard seeds. Bring to a boil, then pour over cauliflower florets in a jar. Let sit for at least 2 hours or overnight.