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Frequently paired with
The best thing to pair and share with Pol Roger – Champagne
Ingredients
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Champagne
Method
Serving
Chilling the Champagne
Chill the Pol Roger Champagne in an ice bucket filled with equal parts ice and water for at least 30 minutes before serving.
Opening the Bottle
Carefully remove the foil and wire cage from the bottle. Hold the bottle at a 45-degree angle, and gently twist the cork while applying pressure to release it slowly, avoiding any spillage.
Pouring the Champagne
Pour the Champagne into flutes, filling each glass to about two-thirds full to allow the bubbles to develop.
Enjoying the Champagne
Serve immediately and enjoy the Pol Roger Champagne, appreciating its aromas and flavors.