Pork Belly Udon Noodles Recipe
stir fried curry udon noodles, braised pork belly, peppers, oyster sauce
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Ingredients
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Noodles
Pork Belly
Vegetables and Sauce
Method
Pork Belly Preparation
Braised Pork Belly
In a pot, combine pork belly, soy sauce, brown sugar, minced garlic, grated ginger, and water. Bring to a boil, then reduce heat and simmer for 1.5 hours until tender. Let cool slightly, then slice into bite-sized pieces.
Stir Fry
Stir-Fry Noodles and Vegetables
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the cooked udon noodles and stir-fry for 2-3 minutes. Add sliced bell peppers and stir-fry for another 2 minutes. Stir in the oyster sauce and curry powder, mixing well.
Combine
Add the braised pork belly to the skillet, tossing everything together until heated through. Garnish with chopped green onions before serving.