Restaurants›Ahora Mexican Restaurant›Burrito De Carne Recipe

Burrito De Carne Recipe

Name: Ahora Mexican Restaurants Burrito De Carne Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Steak (beef); 1 cup Shredded cheese (Cheddar or Monterey Jack); 1 cup Lettuce (shredded); 1 cup Guacamole; 1 cup Salsa; 4 pieces Flour tortillas; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Ahora Mexican Restaurant

Time1h

Serves4

Steak, cheese, lettuce, guacamole and salsa Ahora

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Ingredients

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Method

Preparation of Steak

Marinate the Steak

In a bowl, combine olive oil, salt, and black pepper. Add the steak, making sure it's evenly coated. Let it marinate for at least 30 minutes.

Cook the Steak

Heat a grill or skillet over medium-high heat. Once hot, add the marinated steak and cook for about 4-5 minutes on each side, or until desired doneness is achieved. Remove from heat and let it rest for 5 minutes.

Slice the Steak

After resting, slice the steak thinly against the grain.

Assembling the Burrito

Prepare the Tortilla

Warm the flour tortillas in a dry skillet or microwave until pliable.

Fill the Tortilla

On each tortilla, layer a portion of sliced steak, shredded cheese, shredded lettuce, guacamole, and salsa.

Wrap the Burrito

Fold in the sides of the tortilla, then roll it from the bottom up to enclose the filling. Ensure it's tightly wrapped.

Serve

Cut the burrito in half and serve immediately, optionally with extra salsa and guacamole on the side.