Burrito De Pollo Recipe

Name: Ahora Mexican Restaurants Burrito De Pollo Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Boneless, skinless chicken breasts; 4 pieces Flour tortillas; 1 cups Shredded cheese (cheddar or Monterey Jack); 1 cups Salsa gringa; 1 cups Guacamole; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Cumin; 1 tsp Salt; 1 tsp Black pepper

Inspired by Ahora Mexican Restaurant

Time1h

Serves4

Chicken, cheese, salsa gringa and guacamole

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Burrito de pollo

Selected to serve

Lil’Ronnie’s Smoked Margarita (2oz)

Tequila, Fresh Lime Juice, Smoked Honey, Salt.

smoky · tangy · sweet

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

2 cups Boneless, skinless chicken breasts

4 pieces Flour tortillas

1 cups Shredded cheese (cheddar or Monterey Jack)

1 cups Salsa gringa

1 cups Guacamole

Seasoning Ingredients

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Cumin

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparation of Chicken

Season the Chicken

In a bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Mix well to create a marinade.

Marinate the Chicken

Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Let it sit for at least 30 minutes or refrigerate for up to 2 hours for better flavor.

Cook the Chicken

Heat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and let rest for 5 minutes.

Shred the Chicken

Using two forks, shred the cooked chicken into bite-sized pieces.

Assembly of Burrito

Prepare the Tortillas

Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side until pliable.

Fill the Burrito

On each tortilla, layer shredded chicken, shredded cheese, a generous spoonful of salsa gringa, and a scoop of guacamole.

Roll the Burrito

Fold in the sides of the tortilla and roll it up tightly from the bottom to enclose the filling.

Serve

Cut the burritos in half if desired, and serve immediately with extra salsa gringa and guacamole on the side.