Burrito Mar Y Tierra Recipe
Cheese, guacamole, rice, lettuce, peppers, shrimps and beef
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Ingredients
Prepare the Shrimp
In a bowl, season the shrimp with garlic powder, cumin, salt, black pepper, and chili powder. Mix well and set aside.
Cook the Beef
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the ground beef and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat and set aside.
Sauté the Shrimp
In the same skillet, add another tablespoon of olive oil. Add the seasoned shrimp and cook for about 3-4 minutes until they are pink and cooked through. Remove from heat.
Prepare Vegetables
Chop the lettuce and bell peppers into small pieces.
Assembling the Burrito
Warm the Tortillas
Warm the flour tortillas in a dry skillet or microwave until soft and pliable.
Layer the Ingredients
On each tortilla, spread 1/4 cup of cooked rice, followed by a layer of ground beef, shrimp, shredded cheese, guacamole, lettuce, and bell peppers.
Wrap the Burritos
Fold in the sides of the tortilla and roll it up from the bottom to the top, enclosing all the fillings.