Enchilada De Pollo Recipe
Three corn tortillas filled with chicken or steak, topped with salsa Ahora, melted cheese and sour cream
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Ingredients
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Tortillas
Filling
Toppings
Method
Preparation of Chicken Filling
Assembling Enchiladas
Preheat your oven to 350°F (175°C).
On a flat surface, warm the corn tortillas slightly to make them pliable.
Spoon a generous amount of the chicken filling into each tortilla, roll them up, and place seam-side down in a baking dish.
Once all tortillas are filled and placed in the baking dish, pour the Salsa Ahora evenly over the top.
Sprinkle shredded cheese over the salsa, covering the tortillas completely.
Baking
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
Serving
Remove from the oven and let cool for a few minutes.
Serve hot, topped with a dollop of sour cream.