Mex-vegetariano Recipe
Rice, cheese, salsa gringa, lettuce, guacamole and sour cream
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Ingredients
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Base Ingredients
Toppings
Method
Cooking the Rice
Prepare the Rice
In a medium saucepan, combine 1 cup of rice and 2 cups of water. Bring to a boil over high heat.
Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 18-20 minutes, or until the rice is tender and the water has been absorbed.
Remove from heat and let it sit covered for an additional 5 minutes, then fluff with a fork.
Assembling the Mex-Vegetariano
Layer the Ingredients
In a serving bowl or plate, start by adding a generous portion of the cooked rice as the base.
Next, sprinkle the cheese evenly over the rice.
Add the salsa gringa on top of the cheese.
Layer the shredded lettuce over the salsa.
Add a scoop of guacamole next.
Finish with a dollop of sour cream on top.