Plato Ranchero Vegetariano Recipe
Burrito filled with rice, salsa gringa, and guacamole, topped with salsa Ahora, melted cheese and sour cream
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Preparation
Prepare the Rice
If not already done, cook the rice according to package instructions. Set aside once cooked.
Make Salsa Gringa
Combine mayonnaise, sour cream, and diced green chilies in a bowl. Mix until well combined. Set aside.
Assembling the Burritos
Fill the Tortillas
Take a large flour tortilla and place about 1/2 cup of cooked rice in the center. Top with 1/4 cup of salsa gringa and 1/4 cup of guacamole.
Roll the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, ensuring the filling is secure inside.
Repeat for Remaining Tortillas
Repeat the filling and rolling process for the remaining tortillas.
Topping the Burritos
Add Salsa Ahora
Place the rolled burritos on a serving plate and generously pour salsa Ahora over the top.
Sprinkle Cheese
Sprinkle shredded cheese over the top of the burritos and place them under the broiler for 2-3 minutes or until the cheese is melted.
Finish with Sour Cream
Remove the burritos from the oven and drizzle sour cream over the melted cheese before serving.