Restaurants›Ahora Mexican Restaurant›Quesadilla De Carne Recipe

Quesadilla De Carne Recipe

Name: Ahora Mexican Restaurants Quesadilla De Carne Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour tortillas; 500 grams Steak (ribeye or flank); 200 grams Shredded cheese (cheddar or Monterey Jack); 1 cup Guacamole; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 teaspoon Cumin

Inspired by Ahora Mexican Restaurant

Time1h

Serves4

A crispy flour tortilla filled with steak, cheese and guacamole

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Frequently paired with

The best thing to pair and share with Quesadilla de carne

Selected to serve

Bloody Mary’s

Brunch is available Saturdays featuring shakshuka, our famous beyrouti tacos, and the Best Bloody Mary’s in town.

spicy · savory · tangy

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Ingredients

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Main Ingredients

4 pieces Flour tortillas1 1/8 lb (500 grams) Steak (ribeye or flank)7.05 oz (200 grams) Shredded cheese (cheddar or Monterey Jack)1 cup Guacamole

Method

Prepare the Steak

Marinate the Steak

In a bowl, combine the olive oil, salt, black pepper, garlic powder, and cumin. Mix well and add the steak, ensuring it is fully coated. Let it marinate for at least 30 minutes.

Cook the Steak

Heat a grill or skillet over medium-high heat. Once hot, add the marinated steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing into thin strips.

Assemble the Quesadilla

Prepare the Tortilla

Place one flour tortilla on a clean surface. On one half of the tortilla, layer a generous amount of shredded cheese, followed by a portion of the sliced steak.

Add Guacamole

Spoon some guacamole over the steak and cheese. Fold the tortilla in half to cover the filling.

Cook the Quesadilla

Heat the Quesadilla

In a skillet over medium heat, add a little olive oil or cooking spray. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted.

Slice and Serve

Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with additional guacamole on the side.