Arabic Salad Recipe
A blend of diced tomatoes, onions, and cucumbers in a tangy lemon juice marinade.
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Ingredients
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Vegetables
Marinade
Method
Preparation
Prepare the Vegetables
Dice the tomatoes, cucumbers, and red onion into small, uniform pieces. Place them in a large mixing bowl.
Marinade
Combine
Combine Ingredients
Pour the marinade over the diced vegetables in the mixing bowl. Toss gently to ensure all the vegetables are evenly coated.
Garnish
Add Fresh Parsley
Chop the fresh parsley and sprinkle it over the salad. Give it one final toss to mix everything together.
Serve
Serve the Salad
Transfer the salad to a serving dish and enjoy it immediately, or refrigerate for 30 minutes to let the flavors meld before serving.
