French Fries Recipe

Wash and Peel the Potatoes

Rinse the russet potatoes under cold water to remove any dirt. Using a vegetable peeler, peel the skin off the potatoes.

Cut the Potatoes

Cut the peeled potatoes into thin strips (about 1/4 inch thick) to create French fries. Aim for uniformity to ensure even cooking.

Soak the Potatoes

Place the cut potatoes in a large bowl filled with cold water and soak for at least 30 minutes. This step helps to remove excess starch.

Heat the Oil

In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.

Dry the Potatoes

After soaking, drain the water and pat the potato strips dry with paper towels. This step is crucial to prevent oil splatter.

Fry the Potatoes

Carefully add a batch of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown, stirring occasionally.

Remove and Drain

Using a slotted spoon, remove the fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.

Season the Fries

While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss to ensure even coating.