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Frequently paired with
The best thing to pair and share with Qudsia
Ingredients
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Hummus
Foul
Garnish
Method
Hummus Preparation
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water.
Blend Until Smooth
Blend the mixture until smooth. If the hummus is too thick, add a little more water until the desired consistency is reached.
Foul Preparation
Combine Ingredients
Add minced garlic, lemon juice, olive oil, ground cumin, salt, and water to the fava beans and mix well.
Garnish with Parsley
Stir in the chopped fresh parsley just before serving.
Garnishing the Dish
Drizzle with Olive Oil
On a serving platter, spread the hummus and top with the foul mixture. Drizzle with olive oil and sprinkle paprika and chopped parsley on top.
Serve
Serve immediately as a dip with pita bread or as a spread.
