Crispy Brussels Sprouts Recipe
Brussels sprouts tossed in a garlic soy glaze.
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Ingredients
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Vegetables
Sauce
Garnish
Cooking
Method
Preparation
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut each sprout in half lengthwise.
Make the Garlic Soy Glaze
In a small bowl, whisk together soy sauce, minced garlic, honey, sesame oil, rice vinegar, and red pepper flakes. Set aside.
Cooking
Preheat the Oven
Preheat your oven to 400°F (200°C).
Toss the Brussels Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss to coat evenly.
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, flipping halfway through.
Add the Glaze
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the garlic soy glaze over them. Toss to combine.
Serving
Garnish and Serve
Sprinkle sesame seeds and sliced green onions over the Brussels sprouts before serving. Enjoy warm!