Boeing Grilled Chicken Salad Recipe
CHICKEN FRESH GREENS, CHEESE, TOMATO, ONION CRISP & CHICKEN GRILLED OR FRIED
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The best thing to pair and share with BOEING GRILLED CHICKEN SALAD
Ingredients
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BOEING
Method
BOEING
Make dressing
In a small bowl, whisk lemon juice, balsamic vinaigrette, and 2 tablespoons olive oil. Season with salt and pepper to taste. Set aside.
Season chicken
In a separate bowl, rub chicken breasts with remaining olive oil (1 tablespoon), salt, pepper, and garlic powder until well coated.
Assemble greens and vegetables
Rinse greens and pat dry. Tear greens into bite-sized pieces. Slice cucumber and chop tomatoes; arrange on serving plates.
Build the salad
Top greens with sliced chicken, onion crisps, tomatoes, cucumber, and croutons. Sprinkle feta cheese over the top.
Dress and serve
Drizzle dressing over salad or toss gently to combine. Serve immediately. Optional: serve with extra lemon wedges.