Waffle Flight Recipe
Make Waffle Flight Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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REDEYE
Method
REDEYE
Prepare dry ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly distributed.
Prepare wet ingredients
In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Combine to form base batter
Pour the wet mixture into the dry ingredients and whisk gently until just combined and a few lumps remain. Do not overmix.
Divide batter for flavors
Divide the base batter into four equal portions in four separate bowls or containers.
Original batter (Portion A)
Leave Portion A as the Original waffle batter with no add-ins.
Espresso Red Eye batter (Portion B)
To Portion B, whisk in the espresso powder until fully dissolved and evenly incorporated.
Chocolate Chip batter (Portion C)
To Portion C, fold in the mini chocolate chips until they are evenly distributed.
Matcha batter (Portion D)
To Portion D, whisk in the matcha powder until the batter is evenly tinted.
Cook waffles
Preheat the waffle maker and lightly grease. Cook each batter portion as a separate waffle, about 3-4 minutes per waffle, until golden and crisp. Repeat for all four portions.
Serve as a Waffle Flight
Arrange the four waffles on a board, label flavors (Original, Espresso Red Eye, Chocolate Chip, Matcha), and serve immediately. Optional toppings like fresh berries or whipped cream may accompany.