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Ingredients
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Chicha Morada Ingredients
Method
Preparation Steps
Boil the Purple Corn
In a large pot, combine the purple corn and water. Bring to a boil over high heat, then reduce the heat and let it simmer for about 30 minutes.
Strain the Mixture
Remove the pot from the heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a large bowl or pitcher to remove the solids.
Add Lime Juice
Stir in the lime juice to the strained liquid. Adjust sweetness with additional sugar if desired.
Serve
Chill the chicha morada in the refrigerator. Serve over ice and enjoy!