‘guayaba’ Cider (gf) Recipe

Prepare the Guava

Wash the guavas thoroughly. If using fresh guavas, cut them in half and scoop out the pulp. If using frozen, allow them to thaw before use.

Cook the Mixture

In a large pot, combine the guava pulp, water, sugar, lemon juice, cinnamon sticks, and cloves. Bring the mixture to a boil over medium heat, then reduce to a simmer for about 30 minutes.

Strain the Liquid

After simmering, strain the mixture through a fine mesh sieve or cheesecloth into a clean container to remove solids. Let the liquid cool to room temperature.

Fermentation

Once the liquid is cool, add the yeast to the container and stir gently. Cover the container with a clean cloth or fermentation lock, and let it ferment in a cool, dark place for 1-2 weeks.

Bottling

After fermentation is complete, transfer the cider into clean bottles, leaving some space at the top. Seal the bottles and let them carbonate for another week.

Chill and Serve

Once carbonated, chill the cider in the refrigerator before serving. Enjoy your homemade guava cider!