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Frequently paired with
The best thing to pair and share with limonada de jamaica
Ingredients
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Ingredients
Method
Instructions
Make Hibiscus Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried hibiscus flowers. Let it steep for about 15-20 minutes.
Strain and Sweeten
After steeping, strain the hibiscus tea into a pitcher to remove the flowers. Stir in 3 tablespoons of sugar until dissolved while the tea is still warm.
Add Lemon Juice
Once the tea has cooled down, add the freshly squeezed lemon juice and mix well.
Serve
Fill glasses with ice cubes, pour the hibiscus lemonade over the ice, and garnish with lemon slices and mint leaves as desired.