Pisco Sour Clásico Recipe
la caravedo quebranta pisco, lime juice, egg white, cane sugar, angostura bitters
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Ingredients
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Pisco Sour Clásico Ingredients
Method
Instructions
Prepare the Ingredients
Gather all the ingredients and ensure the lime juice is freshly squeezed.
Combine Ingredients
In a cocktail shaker, combine the quebranta pisco, fresh lime juice, egg white, and cane sugar.
Dry Shake
Perform a dry shake (without ice) for about 15 seconds to emulsify the egg white.
Shake with Ice
Add ice to the shaker and shake again vigorously for 20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe glass and add 2 dashes of Angostura bitters on top.