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German Chocolate Waffle Recipe

Name: Anna's House - Okemos German Chocolate Waffle Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1.5 cups All-purpose flour; 0.5 cups Unsweetened cocoa powder; 0.75 cups Granulated sugar; 1 tsp Baking powder; 0.5 tsp Salt; 2 large Eggs; 1 cups Milk; 0.5 cups Vegetable oil; 1 tsp Vanilla extract; 1 cups Sweetened shredded coconut; 0.5 cups Chopped pecans; 0.5 cups Brown sugar; 0.5 cups Milk; 0.25 cups Unsalted butter; 1 tsp Vanilla extract; 0.25 tsp Salt; 0.5 cups Dark chocolate; 1 cups Whipped cream; 0.5 cups Candied pecans; 0.5 cups Toasted coconut

Inspired by Anna's House - Okemos

Time45m

Serves4

Layers of rich & fudgy chocolate waffle topped with a coconut-pecan filling & finished with a drizzle of dark chocolate, whipped cream, candied pecans & toasted coconut.

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Frequently paired with

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creamy · rich · nutty

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Ingredients

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Waffle Batter

1 1/2 cups 00 bread flour

1/2 cups Unsweetened cocoa powder

3/4 cups granulated sugar

1 tsp Baking powder

1/2 tsp Celtic sea salt

2 large Eggs

1 cups Milk

1/2 cups Tuscany sunflower oil

1 tsp Watkins vanilla extract

Coconut-Pecan Filling

1 cups Sweetened shredded coconut

1/2 cups Chopped pecans

1/2 cups Brown sugar

1/2 cups Milk

1/4 cups Unsalted butter

1 tsp Watkins vanilla extract

1/4 tsp Celtic sea salt

Toppings

1/2 cups Dark chocolate

1 cups Whipped cream

1/2 cups Candied pecans

1/2 cups Toasted coconut

Method

Waffle Preparation

Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat the eggs and then whisk in the milk, vegetable oil, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

Preheat Waffle Iron

Preheat your waffle iron according to manufacturer instructions.

Cook Waffles

Pour the batter onto the preheated waffle iron, close the lid, and cook until the waffles are crisp and cooked through, about 5 minutes. Repeat with remaining batter.

Coconut-Pecan Filling Preparation

Combine Ingredients

In a medium saucepan, combine the shredded coconut, chopped pecans, brown sugar, milk, butter, vanilla extract, and salt.

Cook the Filling

Cook over medium heat, stirring frequently, until the mixture is thickened and bubbly, about 5-7 minutes. Remove from heat and let cool slightly.

Assembly and Toppings

Assemble the Waffles

Place a waffle on a plate, top with a generous amount of the coconut-pecan filling.

Add Toppings

Drizzle dark chocolate over the top, add a dollop of whipped cream, sprinkle with candied pecans, and toasted coconut.

Serve

Serve immediately while warm and enjoy your German Chocolate Waffle!

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