Hand Crafted Espresso Recipe
Make Hand Crafted Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Hand Crafted Espresso
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Espresso Ingredients
Equipment Needed
Method
Preparation Steps
Grind the Coffee
Using a coffee grinder, measure out 18 grams of freshly roasted coffee beans. Grind the beans to a fine consistency, resembling table salt. This will ensure optimal extraction during brewing.
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. This ensures that the water is at the right temperature for brewing.
Measure the Water
Measure out 60 ml of filtered water using a scale or a measuring cup. This will be the water used for brewing your espresso.
Tamp the Coffee
Once the coffee is ground, place it into the portafilter. Use the tamper to compress the coffee evenly and firmly, ensuring a level surface. Aim for about 30 pounds of pressure.
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and time it for about 25-30 seconds. You should see a rich, golden crema forming on top of the espresso.
Serve and Enjoy
Once brewed, pour the espresso into a preheated cup. Enjoy your handcrafted espresso straight or with a splash of milk if desired.
