Nutella Greek Yogurt Bowl Recipe
This protein-forward yogurt bowl features vanilla Greek yogurt, house-made butter & chocolatey Nutella®, then finished with toasted coconut.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
Adding Toppings
Toast the Coconut
In a dry skillet over medium heat, add 1 tablespoon of unsweetened shredded coconut. Toast for about 2-3 minutes, stirring frequently, until the coconut is golden brown. Remove from heat and set aside.
Prepare Fresh Fruit
Chop any fresh fruit of your choice (such as strawberries or bananas) into small pieces to get about 1 cup.
Assemble the Bowl
In the bowl with the yogurt and Nutella mixture, layer the top with the chopped fresh fruit, toasted coconut, and a tablespoon of chia seeds. Drizzle with honey if desired.
