Vegan Silver Dollar Pancakes Recipe
Three house-made vegan silver dollar pancakes.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and a pinch of salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are okay. Do not overmix.
Cooking
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of vegetable oil to coat the surface.
Cook Pancakes
Using a tablespoon, pour small rounds of the pancake batter onto the hot skillet. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.
Flip and Finish Cooking
Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes or until golden brown on both sides. Repeat with remaining batter, adding more oil to the skillet as needed.
Serving
Serve
Serve the pancakes warm with your choice of toppings such as maple syrup, fresh fruits, or vegan butter.
