Chef Lou's Selection Of Cheeses Recipe
Presented with Prosciutto di San Daniel 20 Month (Italy): Comté Gruyere (Cow, France), Saint Agur (Cow, France), Fiore Sardo (Sheep, Sardinia)
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Ingredients
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Cheeses
Accompaniments
Method
Preparation of Cheeses
Slice Cheeses
Using a sharp cheese knife, slice the Comté Gruyere, Saint Agur, and Fiore Sardo into thin wedges or small cubes. Arrange them on a serving platter.
Prepare Prosciutto
Gently lay the slices of Prosciutto di San Daniel on the platter, making sure they are slightly overlapping for an elegant presentation.
Accompaniments
Arrange Accompaniments
Place the crackers in a small pile on one side of the cheese platter. Scatter the fresh grapes around the cheeses for color and freshness.
Add Jams and Honey
In small bowls, serve the fig jam and honey. Position these bowls on the platter or adjacent to it to allow guests to drizzle over the cheeses as desired.