Coney Island Hot Dog Recipe

Prepare the Hot Dogs

In a pot of boiling water, cook the all beef hot dogs for about 5-7 minutes until heated through. Alternatively, grill or pan-fry them to your liking.

Prepare the Buns

While the hot dogs are cooking, lightly toast the top loader buns on a grill or a toaster until golden brown.

Cook the Chili

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary. Add diced onions and minced garlic, cooking until onions are translucent.

Add Tomato Sauce and Spices

Stir in the tomato sauce, chili powder, cumin, salt, black pepper, and water. Bring to a simmer, then reduce heat and let simmer for 15-20 minutes, stirring occasionally.

Make the Cole Slaw

In a large bowl, combine the shredded cabbage, grated carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are combined. Refrigerate for at least 30 minutes before serving.

Prepare the French Fries

Cook frozen French fries according to package instructions until crispy and golden brown. This usually takes about 20-25 minutes in the oven.

Assemble the Coney Island Hot Dog

Place a cooked hot dog in each toasted top loader bun. Top generously with chili and a scoop of cole slaw. Serve with a side of crispy french fries.