Armview Nachos Recipe
Corn tortillas with cheddar & mozza, bell peppers, tomatoes, onions, fresh jalapenos. House made salsa. ADD: guac 3.50 / chicken 5.25 / chorizo 4.50 / bacon 4.00
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Ingredients
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Nachos
Method
Preparation
Prepare the Vegetables
Dice the bell peppers, tomatoes, and onion. Slice the jalapenos into rings.
Preheat Oven
Preheat your oven to 350°F (175°C).
Assemble the Nachos
On a baking sheet, layer the corn tortillas. Top with cheddar and mozzarella cheese, followed by the diced vegetables and jalapeno slices.
Bake
Drizzle olive oil over the top and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
Serve
Remove from the oven, let cool slightly, and serve with house-made salsa. Optionally, add guacamole, chicken, chorizo, or bacon on top.